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View Resource Campylobacter Questions and Answers

"Campylobacter" bacteria are the second most frequently reported cause of foodborne illness. A comprehensive farm-to-table approach to food safety is necessary in order to reduce campylobacteriosis....

http://www.fsis.usda.gov/Fact_Sheets/Campylobacter_Questions...
View Resource Botulism

Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. There are three main kinds of botulism. Foodborne botulism is caused...

http://www.cdc.gov/nczved/divisions/dfbmd/diseases/botulism/
View Resource Breeds of Livestock

Pictures of breeds of dairy and beef cattle, swine, sheep, and horses are provided on this site.

http://www.ag.auburn.edu/~schmisp/breed_id2/index.html
View Resource Escherichia coli

Escherichia coli (abbreviated as E. coli) are a large and diverse group of bacteria. Although most strains of E. coli are harmless, others can make you sick. Some kinds of E. coli can cause diarrhea,...

http://www.cdc.gov/nczved/divisions/dfbmd/diseases/ecoli_o15...
View Resource Soil Contamination

Soil contamination is either solid or liquid hazardous substances mixed with the naturally occurring soil. Usually, contaminants in the soil are physically or chemically attached to soil particles,...

http://www.epa.gov/superfund/students/wastsite/soilspil.htm
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EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

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EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

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